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Rend130

Member since Jun 2011

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Reviewed Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just got done eating the leftovers of this for lunch and it was soooo good!! My husband loves Mexican food, so I have been trying to make more of it. This recipe definitely topped the charts. So easy, fast and delicious. We have had this once a week for the past 6 weeks (it's just that good). We have made it with and without a few of the ingredien"

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