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Reviewed Onion Dip from Scratch

Mar 1, 2013 in Food Network Community Toolbox on

I did a few things differently - used bacon grease instead of olive oil for a fuller, smoky flavor. I used my own cultured cream (I used store buttermilk as the starter, let it go for 24 hours) and left out the mayonnaise, using more cultured cream instead. Since the kids don't like onions I pureed them in the blender with half of the cultured c"

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