My Profile


Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Green Pork Chili

Dec 26, 2011 in Food Network Community Toolbox on

I loved it. I took advantage of several of the other reviews and made certain to rib and seed the chilies, and I added 2 cups LESS chicken broth than the recipe suggested, as several folks found the mixture watery. I also added a tablespoon of minute tapioca to help thicken, and pureed a small amount in the food processor, then added back, to g...

Not what you're looking for? Try: