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Renaissance88

Member since Dec 2011

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Reviewed Green Pork Chili

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it. I took advantage of several of the other reviews and made certain to rib and seed the chilies, and I added 2 cups LESS chicken broth than the recipe suggested, as several folks found the mixture watery. I also added a tablespoon of minute tapioca to help thicken, and pureed a small amount in the food processor, then added back, to g...

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