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Relax. Have a homebrew.

Kennebunk, Maine

Member since Apr 2013

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Reviewed Blueberry Buckle

Aug 1, 2013 in Food Network Community Toolbox on

Much like the cumin in Alton's guac, the ginger in this recipe is a revelation. Followed the recipe exactly and it was the best I've ever had. The only thing I would say is the cake was perfectly cooked after 35 mins, but the crust was still very light. A couple minutes under the broiler, and I had my perfect crust. Another winner from Alton!"

Reviewed Homemade Mayonnaise

Jun 1, 2013 in Food Network Community Toolbox on

Today was my 3rd attempt at homemade mayonnaise and now that I have the technique down, this recipe will be a staple in my fridge. Last time I tried Gordon Ramsay's recipe and the lemon was nice, but allowed too much of the egg yolk flavor to come through for my taste. I completely disagree with the previous poster: I LOVE the tangy punch of the"

Reviewed Jicama Slaw

Mar 8, 2013 in Food Network Community Toolbox on

Awesome. Give it time to let the flavors mingle and get happy and it just gets better. I have a Borner V Slicer Mandoline and it cuts the prep time in half, making it super easy and super delicious."

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