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Prosser, Washington

Member since Feb 2009

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Reviewed Grandma's Strawberry-Rhubarb Pie

May 4, 2012 in Food Network Community Toolbox on

Super delicious. Crust is spectacular, filling is just shy of tart. I would double the tapioca so it sets a little firmer. "

Reviewed Blanched Crudites

Mar 24, 2011 in Food Network Community Toolbox on

The dip is killer! Love, love, loved it. In fact, potato skins were being served at our party as well and the dip began to get loaded into those as well. Their wasn't a vegetable left on the plate."

Reviewed Good Eats Meatloaf

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This was the BEST ever. Alton does it again. I used ground elk & hamburger, as that is what I have in the house. The glaze is just spectacular. This is going to be my go to meatloaf recipe.

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