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Reviewed Buttermilk and Sour Cream Corn Bread
"I really don't have much experience eating corn bread, but this was good. The recipe worked out just fine, no problem there. It probably would have been better if I had used the buttermilk rather than regular milk, but I had no choice, since I realized the buttermilk went bad just as I went to add it in. All the same it was very nice."
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