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Reviewed Buttermilk and Sour Cream Corn Bread

Aug 22, 2012 in Food Network Community Toolbox on

I really don't have much experience eating corn bread, but this was good. The recipe worked out just fine, no problem there. It probably would have been better if I had used the buttermilk rather than regular milk, but I had no choice, since I realized the buttermilk went bad just as I went to add it in. All the same it was very nice."

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