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Reviewed Caramel Fondue with Fresh Fruit
"I've made it twice now. The recipe works well & the flavor is much better than I expected. Don't serve it too hot. After the mixture cools, the consistency changes. It becomes a thick creamy sauce. Beautiful! I used it with Bosc pears & pound cake."
Reviewed Molten Chocolate Cake with Crushed Candy Canes
"The consistency is great (thick & creamy), but they need a deeper chocolate flavor. I think I'll use a darker chocolate (& more of it) next time.
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