My Profile


United States

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Caramel Fondue with Fresh Fruit

Mar 26, 2011 in Food Network Community Toolbox on

I've made it twice now. The recipe works well & the flavor is much better than I expected. Don't serve it too hot. After the mixture cools, the consistency changes. It becomes a thick creamy sauce. Beautiful! I used it with Bosc pears & pound cake."

Reviewed Molten Chocolate Cake with Crushed Candy Canes

Jan 29, 2011 in Food Network Community Toolbox on

The consistency is great (thick & creamy), but they need a deeper chocolate flavor. I think I'll use a darker chocolate (& more of it) next time.

Not what you're looking for? Try: