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RegularGayGirl

United States

Member since Nov 2010

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Reviewed Caramel Fondue with Fresh Fruit

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made it twice now. The recipe works well & the flavor is much better than I expected. Don't serve it too hot. After the mixture cools, the consistency changes. It becomes a thick creamy sauce. Beautiful! I used it with Bosc pears & pound cake."

Reviewed Molten Chocolate Cake with Crushed Candy Canes

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The consistency is great (thick & creamy), but they need a deeper chocolate flavor. I think I'll use a darker chocolate (& more of it) next time.

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