All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 20, 2010
Birthday: Jun 20
Reviewed Caramel Fondue with Fresh Fruit
"I've made it twice now. The recipe works well & the flavor is much better than I expected. Don't serve it too hot. After the mixture cools, the consistency changes. It becomes a thick creamy sauce. Beautiful! I used it with Bosc pears & pound cake."
"The consistency is great (thick & creamy), but they need a deeper chocolate flavor. I think I'll use a darker chocolate (& more of it) next time.