"I changed a couple things to my family's taste, skipped the herb butter, and it turned out well. I substituted steak sauce for Worcestershire sauce, and I don't use Kosher salt. I also added 3/4 teaspoon of Montreal season. To keep my smoke alarms from going off, I reduced the heat to Medium High heat for the same amount of time and then put it in the oven at 350 for 20 minutes. If you are afraid of the smoke, you can always try this as an alternative.