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Reviewed Potato and Leek Soup
Mar 20, 2011 on FoodNetwork.com
“This is an absolutely fantastic soup, I make it at least once a month and even then it's still in demand.
I dislike the bouquet garni advice though, the one using the leek leaves as the container is confusing and outright frustrating to make, don't even bother trying to make it. I just take a good sized double lined coffee filter,...”