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Reviewed Pork Chops
Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe needs a lot more! Red wine vinegar instead red wine, or both, more spices. Onions in marinade. Salt for sure! Soy sauce maybe. Good experiment!!
Do not discard the marinade, (why trow away all the good stuff?): as pork chops are cooking add a spoon of flour (I used gluten free flour), mix, whisk, bring to a boil. Nice gravy!!...”