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Reggie101

Member since Aug 2013

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Reviewed roasted acorn squash with mushrooms, peppers and goat cheese

Dec 9, 2014 on FoodNetwork.com

Simply amazing! I didn't have cabbage But had a package of a broccoli slow, nice substitution. I did add a splash of soy sauce when I trow mushrooms in, it just my personal preference.
Will make it again!!!!

Reviewed broiled cauliflower steaks with parsley and lemon

Dec 8, 2014 on FoodNetwork.com

Good if you like the cauliflower. Recipe needs A LOT of adjustments!!!
LESS of red pepper flakes! Way less!!! Learned my mistake. Uff... I add sugar and sour cream to bring the hit down.
Coriander? crushed? NO! Use powder, or put in a bag.
Save time! (and counter space): MIX Gremolata and Vinaigrette together!! Both will...

Reviewed fish and chips

Dec 8, 2014 on FoodNetwork.com

Tasty? YES!!! Wonderful recipe!
I made my with Guinness beer, Uh YAM!!!
It is too much flour, like many others said. For just 2 pieces of fish you don't need 2 cups of flour. I mixed ALL other ingredients first THEN added the flour little bit at the time to the right consistence.
Then I did something I never done before:...

Replied to baked macaroni and cheese

Oct 14, 2014 on FoodNetwork.com

Totally agree! Lately I start buying MIXes of cheeses, like "Sargento" 6 cheese Italian, or 5 Cheese Mexican. You get 11 Cheeses!!

Reviewed roasted tomato soup

Sep 9, 2014 on FoodNetwork.com

Wonderful! Great soup, and not just soup: use this as a dip for Italian garlic bread - excellent! Poor on the chicken, sprinkle w cheese, bake. If you'll cook a bit longer it will become a bread spread!
Great recipe to play with your favorite spices!!!

Replied to Roasted Tomato Soup Recipe : Tyler Florence : Food Network

Sep 9, 2014 on FoodNetwork.com

Use sweet onion next time! Very good!

Reviewed chicken parmesan

Aug 28, 2014 on FoodNetwork.com

I'll tell you HOW good this is: my husband packed his own container with leftovers and "hide" it from ME in our fridge!!! ))) First time in 15 years! Our new FAVORITE!!! AWESOME!
Kalamata olives is A must, not just any olives, don't get greedy, get pitted Kalamata. Also: cut big huge chicken breast in half and marinate slices w salt + paprika...

Reviewed Pork Chops

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe needs a lot more! Red wine vinegar instead red wine, or both, more spices. Onions in marinade. Salt for sure! Soy sauce maybe. Good experiment!!
Do not discard the marinade, (why trow away all the good stuff?): as pork chops are cooking add a spoon of flour (I used gluten free flour), mix, whisk, bring to a boil. Nice gravy!!...

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