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Reviewed Brown Rice Salad with Citrus-Thai Basil Vinaigrette
"This was tasty. I ate all the leftovers the minute company was out the door. I was a little confused over the brown rice. I cooked two cups of rice and ended up with tons more than two cups cooked, but then after dressing the salad, it seem liked it needed almost all the rice. I probably added three and half cups. The flavors are so fresh and""
Reviewed Asian Slaw
"I made this to accompany jerk chicken, and corn on the cob for company last night. I thought I would have leftovers. Wrong. We ate every last bite. Intentionally,I did leave out the bean sprouts.""
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