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Regenuis

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Reviewed Brown Rice Salad with Citrus-Thai Basil Vinaigrette

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was tasty. I ate all the leftovers the minute company was out the door. I was a little confused over the brown rice. I cooked two cups of rice and ended up with tons more than two cups cooked, but then after dressing the salad, it seem liked it needed almost all the rice. I probably added three and half cups. The flavors are so fresh an...

Reviewed Asian Slaw

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this to accompany jerk chicken, and corn on the cob for company last night. I thought I would have leftovers. Wrong. We ate every last bite. Intentionally,I did leave out the bean sprouts.""

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