"This recipe was delicious! I made extra just in case it was so good that people wanted a second serving. At the end, my family fought over who would take the leftovers. They even said they ate it for breakfast the next day! Anne, another great recipe! Good job!""

"Before making this recipe, I made sure I had read all the reviews first. The people that did not rate this recipe good must have not followed it correctly. This casserole dish was delicious! It was creamy tasting and was not over powered by mayo like the very few said it was. I will be making this dish more then once. Everyone loved it and wa""

"This sauce is to die for! My family goes crazy over this sauce when I make it. My husband gets upset because I don't make enough for leftovers for him to have. The longer it sits, the better. Especially the next day. I'll make spaghetti the first night and use the leftovers for a lasagna sometimes. Anne Burrell, you rock girl!""

"My guests had seconds on this dish. But my father had thirds! Everyone loved it because it's different then regular stuffed shells. There is more then just ricotta. The spinach and pancetta makes it very tasty. And the Asiago cream sauce was to die for! After I made the exact amount of cheese sauce, I figured I would make a little extra just""

"Guacamole tasted excellent! I forgot to add the cilantro but it really didn't need it. It tasted delicious. Only thing is, don't make this the day before because the guacamole turned kind of brown. I covered it in plastic tightly and with the lime juice inside still didn't help. I would recommended maybe a couple of hours before you serve. Yummy!