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Reviewed Easy Sticky Buns
"I decided to make the buns in two batches. first batch: I used the butter and sugar in the recipe, too buttery and sticky. not a fan of too much butter, but they are better when cooled. the second batch I used less butter/sugar in the pan and less butter in the puff pastry. also used less cinnamon. delicious. I give it a 5 star."
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