My Profile

Reelfun

United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Death-Defying Stuffed Shrimp with Tasso Ham and Crab

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe time and time again with great reviews. The only thing I changed is I added 1 clove of minced garlic (sauteed with the onion & sausage) and also use andouille sausage (minced) instead of the Tasso. I think it gives it even better flavor. I also add a tiny pinch of saffron to heated chicken stock for more flavor in the s"

Not what you're looking for? Try: