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Reeces Pieces

Grand Rapids, Michigan

Member since Mar 2008

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Favorited Bourbon Vanilla Glaze

Nov 13, 2012 in Recipes on Cooking Channel

Reviewed Pierogies With Creamy Mushroom and Sherry Sauce

Jun 17, 2012 in null on Food.com

What a great recipe! You really feel like you're eating something rich and indulgent, but it's actually a very light meal. I have made this twice, and both times I added some additional seasoning (some garlic and Penzey's "Mural of Flavor"). The second time around, I was making it for a vegetarian friend, so I used vegetable broth. I didn't even ...

Favorited Lone Linguine with White Truffle

Jun 11, 2012 in Recipes on Cooking Channel

Reviewed Beer Cupcakes (Yes Really !)

Jan 29, 2012 in null on Food.com

I can't believe I held onto this recipe for 4 years before trying it out. It was a HUGE hit at our party last night. I paired it with this Cream Cheese Meringue Buttercream instead of the glaze: http://www.anediblemosaic.com/?p=5894. I actually wanted to make the frosting and needed something to put it on. These were a perfect match."

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the flavor: 5 stars. For the texture as written: 3 stars. I cut back to one stick of butter for the topping and it was plenty. It wasn't getting done, so after about an hour, I cranked the temperature up to 425 for about 15 minutes. This gave the top a nice golden color, and it caramelized the praline beautifully. The bread underneath was sti...

Favorited Tequila Cured Salmon

Dec 21, 2011 in Recipes on Cooking Channel

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The filling on this pie is awesome, but all three times I've made it, the crust underneath the filling hasn't been quite "done". The filling has always set, the top and the outer crust have become that perfect color, but the bottom never quite gets crusty. All said and done, it's still a fantastic pie. The only alteration I make is to swap out on...

Saved Recipe Meat and Potato Chili Soup by Jellyqueen

Nov 13, 2011 on Food.com

Saved Recipe Grand Prize Chili by Just Cher

Nov 13, 2011 on Food.com

Favorited Maple Pecan Pie

Nov 8, 2011 in Recipes on Cooking Channel

Saved Recipe Creamy Garlic Penne Pasta by Karen=^..^=

Sep 5, 2011 on Food.com

Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

Sep 5, 2011 on Food.com

Saved Recipe 25-clove Garlic Soup by Chef Dudo

Mar 12, 2011 on Food.com

Saved Recipe Garlic Soup by **Kelly**

Jan 9, 2011 on Food.com

Saved Recipe Potato Cheese Soup by Dannielle

Jan 6, 2011 on Food.com

Saved Recipe Parmesan Potato Soup by LikeItLoveIt

Jan 6, 2011 on Food.com

Saved Recipe Panera's Cream Cheese Potato Soup by Shawn H

Jan 6, 2011 on Food.com

Saved Recipe Potato/yogurt Soup by ladybug mom

Jan 6, 2011 on Food.com

Saved Recipe Grandfather's Soup by SeriousMoms

Jan 6, 2011 on Food.com

Saved Recipe Mushroom Soup by PinkCherryBlossom

Jan 6, 2011 on Food.com

Saved Recipe Mushroom Potato Soup by Toni

Jan 6, 2011 on Food.com

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