"This was a huge hit. Onions are a little tricky. Might eliminate them all together, or just make some thin fried onion rings next. It was not soupy, but had a rich sauce."

"Love the Whales Rib! Always order the homemade chips, and the fish sandwich that was on Triple D. Big enough to share! Always crowded, always good!"

"Quality food at a reasonable price! You may have to wait in line outside, and it is very tight seating. But so are most restaurants in the North End of Boston. After dinner, I recommend Modern Pastry for dessert. You will wait in line here too but worth the wait for a "lobster tail" filled with rich sweet filling....filled to order. The best dess"

"Every weekend before Thanksgiving, Plymouth has a Chowda contest after the Thanksgiving parade. The competition is always against Cabby Shack. I do like their chowda! My husband does not like thick chowder, he prefers thin with no thickeners added. The chowder contest has since grown to include more categories of food. It's a great parade and d"

"The fried clams were fried to perfection. Not greasy, and tender. Whole clams with the bellies is the way to go."

"I was at the the Mews in October. Friendly and attentive waitstaff. We ate downstairs at "harbor" level. I ordered the lamb chops. They were done to perfection. My husband had the duck. It was outstanding with a balsamic blueberry deduction. Bursting with flavor!
Highly recommend it!"

"This is different, and people tried it because they were curious, as I was to make it. It's different not delicious. Fruitcake is expensive and not worth the time effort or money.""

"Always a hit. Make it every Christmas Eve.""