COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Arroz Rojo
"Sounds delish! But, she doesn't mention chopping the Serrano pepper, is it just placed in whole and then remove before serving. I didn't get to watch the whole show and recipe doesn't mention. THX"
Favorited Antipasto Summer Lettuce Wraps
Favorited Pickled Shrimp with Lemon Chive Aioli
Favorited Berry Trifle
Reviewed Sausage, Apple, and Walnut Stuffing
"Too sweet and it's NOT stuffing. "Stuffing" is cooked in the bird, that's why it's called stuffing. True stuffing is never dry, as all the juices from the turkey run through it as it cooks and contributes to the wonderful favor! I can't imagine Thanksgiving without a stuffed bird!
When it's cooked on the side, as this recipe is, it's called "Dres""
Reviewed Sticky Toffee Date Cake
"Anyone have a suggestion as to how long to bake this as regular size cupcakes, instead of a cake?"
About Me
Advertisement
