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Redlocks

Pompano Beach, Florida

Member since Jun 2008

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Reviewed wilted escarole

Jun 16, 2014 on FoodNetwork.com

2 teaspoons of chili flakes, not spicy? Are you kidding me? 1/4 teaspoon would be more like it and that is spicy!

Favorited Chocolate Olive Oil Cake

Jun 5, 2013 in Recipes on Cooking Channel

Favorited Chocolate Ricotta Pudding

Jun 4, 2013 in Recipes on Cooking Channel

Reviewed Arroz Rojo

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sounds delish! But, she doesn't mention chopping the Serrano pepper, is it just placed in whole and then remove before serving. I didn't get to watch the whole show and recipe doesn't mention. THX"

Favorited Antipasto Summer Lettuce Wraps

Jul 10, 2012 in Recipes on Cooking Channel

Favorited Pickled Shrimp with Lemon Chive Aioli

Jul 10, 2012 in Recipes on Cooking Channel

Favorited Berry Trifle

Jun 5, 2012 in Recipes on Cooking Channel

Reviewed Sausage, Apple, and Walnut Stuffing

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too sweet and it's NOT stuffing. "Stuffing" is cooked in the bird, that's why it's called stuffing. True stuffing is never dry, as all the juices from the turkey run through it as it cooks and contributes to the wonderful favor! I can't imagine Thanksgiving without a stuffed bird!
When it's cooked on the side, as this recipe is, it's called...

Reviewed Sticky Toffee Date Cake

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anyone have a suggestion as to how long to bake this as regular size cupcakes, instead of a cake?"

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