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Redheadedelfie

United States

Member since Dec 2011

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Reviewed Bechamel Sauce

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super tasty and really easy to make. I used this to make an eggplant dish and wow...off the hook. The nutmeg really makes a difference too. I don't have fresh nutmeg so I used a tad bit more of the pre-ground that I have, and it was great. Also don't have Parm-Reg cheese, so I used straight freshly-grated parmesan, and again, it was perfect. I hi...

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