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Joined Date: Dec 31, 2011
Reviewed Bechamel Sauce
"Super tasty and really easy to make. I used this to make an eggplant dish and wow...off the hook. The nutmeg really makes a difference too. I don't have fresh nutmeg so I used a tad bit more of the pre-ground that I have, and it was great. Also don't have Parm-Reg cheese, so I used straight freshly-grated parmesan, and again, it was perfect. I hig""
I'm a wife, mom and grandma and I love to cook! I have fun thinking outside the box and combining food items that make other people go "ewww" until they taste it...then they want my recipe. I've been cooking since I was 10, and I'll cook until they take away my frying pan and spatula.