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Redfox99

Plano, Texas

Member since Nov 2010

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Reviewed Bagna-Cauda Butter (With Garlic and Anchovies

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

We used the frozen bagna cauda "coins" on a hot baked pizza crust, letting the mixture melt just enough to spread evenly over the crust. Then just before serving, I very generously sprinkled Parmigiano-Reggiano all over the crust, and popped it back into the oven just long enough to turn a light golden brown. So easy, & talk 'bout YUM !!!!!!!!!!!"

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