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Joined Date: Dec 17, 2011
"Dinner guests said, "this is the BEST turkey I have ever had!"
The gravy is out-of-this-world yummy too.
When I prepared it, I only had time to brine the turkey overnight and let it stand out uncovered in the refrigerator for about 4 hours....and it STILL turned out wonderful.
ALLLL of the Chef Anne's recipes that I have tried have been out""
- Professional artist, photographer & videographer with a serious cooking hobby.