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Redfern Studio

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dinner guests said, "this is the BEST turkey I have ever had!"

The gravy is out-of-this-world yummy too.

When I prepared it, I only had time to brine the turkey overnight and let it stand out uncovered in the refrigerator for about 4 hours....and it STILL turned out wonderful.

ALLLL of the...

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