My Profile

Reddog 88

corbin, Kentucky

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Reviewed Salmon and Veggie Linguini - Sal Monguini

Jan 22, 2014 on FoodNetwork.com

This dish is great, and what makes it is the olive oil, mustard and lemon dressing, and the broth from the fish added in. Tasting the dressing alone it seemed too mustardy, but when added to the pasta, it was perfect. We also doubled the dressing recipe.
We made it from the recipe the first time, then a few days later it was requested again,...

Reviewed Salmon and Veggie Linguini - Sal Monguini

Jan 21, 2014 on FoodNetwork.com

This dish is great, and what makes it is the olive oil, mustard and lemon dressing, and the broth from the fish added in. Tasting the dressing alone it seemed too mustardy, but when added to the pasta, it was perfect. We also doubled the dressing recipe.
We made it from the recipe the first time, then a few days later it was requested again,...

Reviewed Rib Dry Rub

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not bad, but it had more of a "chili" taste to us and the guests. I'll eliminate the chili powder all together next time, and double the brown sugar. Still a good rub though, I'll use it as a base and add to it.
"

Reviewed Watermelon Salad with Mint Leaves

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great. However, we doubled the dressing mix, made it even better. Also, we substituted chunk mozarella for the feta. We like feta, but, we love mozarella. We'll make this all summer."

Not what you're looking for? Try: