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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Dec 13, 2012 in Food Network Community Toolbox on

These cupcakes would have turned out way much better without so much oil. When I took them out of the pans, they were greasy below, and so were the pans. Also, they didn't seem to rise up as much as I had expected, either.. The flavour was good, but it just needed something else.
A bit more of cocoa and vanilla would have been better.

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