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Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These cupcakes would have turned out way much better without so much oil. When I took them out of the pans, they were greasy below, and so were the pans. Also, they didn't seem to rise up as much as I had expected, either.. The flavour was good, but it just needed something else.
A bit more of cocoa and vanilla would have been better.