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Reviewed Spicy Baked Chickpeas
Aug 23, 2011 on FoodNetwork.com
“After reading the reviews, I took off the skins and cooked a little longer. Once I made those adjustments, this was definitely a Yummy/Crispy treat! My 17 month old and myself, almost finished a whole bowl in one sitting.
Although, I may experiment with the spices next time, but I WILL be making these more frequently! ""”