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RedRedLobster

Member since Dec 2011

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Reviewed Pan Seared Chicken Breast

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just tried this with but with chicken thighs and it was easily one of the best chicken's I've ever made. But I left it in the oven for about 15 minutes and still was extremely juicy. Easy to make and good, try it out!""

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