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RedRacer

United States

Member since Oct 2008

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Shared Recipe Dirty Martini Dip

Feb 14, 2011 on Food.com

"Sooo very good!"

Favorited Chef French Tart

Feb 13, 2011 on Food.com

Favorited Chef Kittencalskitchen

Feb 13, 2011 on Food.com

Added Recipe Photo to Nana's Cranberry Salad

Dec 27, 2010 on Food.com

Reviewed Opal's Pumpkin Pie

Nov 23, 2010 in on Food.com

This is officially the 3rd year I will be making this pumpkin pie recipe & no one wants anything else...there ..."

Reviewed Garlic White Lasagna

Nov 10, 2010 in on Food.com

This was so very good! I have tried several white lasagna recipes, but this one is my favorite. I used low ca..."

Shared Recipe Thebestmeatloafyouwilleverhaveevenifyouhate Meatloaf

Nov 4, 2010 on Food.com

"I will give all the credit to my Mom on this one. I have never met one person that didn't absolutely love thi..."

Shared Recipe Crock Pot Lentil Beef Soup

Nov 3, 2010 on Food.com

"Easy & Delicious!"

Shared Recipe Nana's Cranberry Salad

Nov 3, 2010 on Food.com

"This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts ..."

Shared Recipe Easy Baklava

Nov 2, 2010 on Food.com

"In college I worked for a Greek man & was absolutely addicted to the baklava he made. I asked him for his ..."

Reviewed Honey Cornbread

Oct 15, 2010 in on Food.com

This cornbread is the most amazing thing you will ever put in your mouth! I made it with whole wheat flour and..."

Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

Oct 15, 2010 in on Food.com

This was amazing! I made this recipe with Tilapia instead of chicken, added about a 1/4 cp of whole wheat flo..."

Saved Recipe The Captain's French Toast by RedRacer

Jun 18, 2010 on Recipezaar

Shared Recipe The Captain's French Toast

Jun 1, 2010 on Recipezaar

"After missing a few spices in the cupboard one day while making French Toast, it occured to me the Captain Mor..."

Reviewed Crunchy Chinese Chicken Salad

May 16, 2010 in on Recipezaar

This is one of my favorite recipes of all time! I am so glad you have put it on here. I usually add mandarin o..."

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