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Reviewed June's Ozoni

Jan 1, 2013 in Food Network Community Toolbox on

I was looking for an Old Fashioned Japanese Ozoni New Years soup but this recipe has no dashi stock used or even cabbage. Also the Diakon needs to be preboiled and drained or it can be a tad bitter if you use it directly into the broth. I know that there is many varieties of New Years Ozoni soup from different prefectures but this Ozoni recipe i"

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