ST CLAIR SHORES, Michigan
Member since Jan 2009
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Mar 30, 2013 on Food.com
“My dear wife made this meal last night. Very tasty. And a keeper.
One observation we both had was that the casserole could have used double (at least) the tuna called for in the recipe. But that';s a personal preference only."”
Reviewed Ground Beef Goulash
Mar 11, 2013 on Food.com
“I had to use minature elbow macaroni in place of the Penne pasta. Par boiled the macaroni for five minutes, then added it to the simmering goulash. After another 15 or so minutes, plated the meal. Compliments to me from around the table.
Thanks for posting the recipe, Kittencal. It is terrific."”