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Joined Date: Feb 18, 2012
"This is not a 4 star recipe the result is a runny soupy mess. Years ago I made tiramisu regularly when I worked at an Italian restaurant. It had been awhile since I made it, so I really just wanted a recipe for the proportions. I tried this one out and the tiramisu never really set up properly. The flavor was fine, but it wasn't really tiramisu. ""