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Reviewed Puerto Sagua Cuban Sandwich

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Make sure ingredients are room temperature before preparing. I use pulled pork from slow cooker (no BBQ Sauce!). Am told this is authentic. Cuban bread gives a better flavor than other breads. However rye hoagy rolls are a nice variation for American tastes. Baby Swiss is preferred. Black Forest ham from the deli is really good."

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