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Reviewed Puerto Sagua Cuban Sandwich
"Make sure ingredients are room temperature before preparing. I use pulled pork from slow cooker (no BBQ Sauce!). Am told this is authentic. Cuban bread gives a better flavor than other breads. However rye hoagy rolls are a nice variation for American tastes. Baby Swiss is preferred. Black Forest ham from the deli is really good."
About Me
I enjoy food preparation. I am partial to Southern cooking. Over the years I have come accross recipes which are unique. Some have been my family for a long time. there a variety of uses, short cuts and flavors which are unique to my upbringing in Louisville, Ky. Sometimes smplicity delivers the best.
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