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RedHairedMama

Member since Apr 2013

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Reviewed Haupia Macadamia Nut Bread Pudding

Nov 4, 2013 on FoodNetwork.com

Unclear, maybe even inaccurate recipe and not great flavor. Read the reviews, below: there is obviously a big debate going on about whether or not the 1 quart of water is for a water bath or for the recipe itself. First off, if you are actually using 15 croissants, you would need the water or it would be too dry (but then there would not be enough...

Reviewed Squid Luau

Nov 4, 2013 on FoodNetwork.com

I will apologize in advance for posting a review with modifications--but I have been looking for a good recipe for chicken luau, and this recipe seemed to be easy to modify. Of course, being off-island, I also did not have access to actual taro leaves. So I have two very useful modifications: (1) this is great with chicken, or even meatless; and (2)...

Reviewed Easy Cheese Danish

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this exactly as written, and it was easy and delicious. The filling is a little runny, but sets up with baking; do not over-beat the filling (you just want to fold the filling together)--and note that you are just using the lemon zest, not the juice. I let the thawed pastry get too warm, so I struggled with unfolding it--no worries, "

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