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Reviewed Pomegranate Syrup or Molasses

Feb 12, 2012 in Food Network Community Toolbox on

Yes, I too created pomegranate candy the first time, ooops! Second time's a charm. I think I stopped it at syrup instead of molasses, but better safe than sorry. Didn't want to ruin another bottle of this juice that is not exactly cheap to begin with. Thanks, Alton Brown, for another great recipe! ""

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