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Joined Date: Apr 28, 2012
Reviewed Pickled Ginger
"This recipe is fantastic! It tastes exactly like the pickled ginger in sushi restaurants, which was exactly what I was hoping for. Another reviewer mentioned that they left out the bay leaves, but I wouldn't. I used two small leaves and they imparted a flavour that I think would be missed. "
Reviewed Thai Dumpling Soup
"A very good soup for how quick it is! After making this recipe a couple of times, I now only use a 1/4 of the lime called for - I find using the full amount overwhelms the other fantastic flavours. "