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Recipes by T

San Bruno, California

Member since Jun 2004

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Reviewed Black Beans in a Pressure Cooker

Jan 13, 2013 in Food Network Community Toolbox on

This was absolutely delicious! Even the husband are it all up even though he's not a big fan of ham. I must say, you have to get good smoked ham because that's what makes all the flavor. And I used almost closer to 2lbs of ham hock instead of 1. Even my toddler loves it!"

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