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Reviewed Four Cheese and Spinach Lasagna
Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made this for a family dinner with the in-laws and everyone asked for seconds!! Great recipe; light and tangy. Served it with a green salad.
I followed some of the suggestions left by other users and used double the spinach, half the lemon zest and half the nutmeg. I think the goat cheese is definitely enough and all the lemon zest...”
Reviewed Tilapia with Green Beans
Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great, easy recipe! It may be a little true that the fish comes out a little bland in flavor, but it's crispy deliciousness comes out when you combine it with the beans and the sauce that comes out of the pan. Simple awesome.
I served it for some friends that came over to my house, everyone had seconds. I made some mashed potatoes...”