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Reviewed Four Cheese and Spinach Lasagna
Aug 20, 2011 on FoodNetwork.com
“Made this for a family dinner with the in-laws and everyone asked for seconds!! Great recipe; light and tangy. Served it with a green salad.
I followed some of the suggestions left by other users and used double the spinach, half the lemon zest and half the nutmeg. I think the goat cheese is definitely enough and all the lemon zest...”
Reviewed Tilapia with Green Beans
Mar 25, 2011 on FoodNetwork.com
“Great, easy recipe! It may be a little true that the fish comes out a little bland in flavor, but it's crispy deliciousness comes out when you combine it with the beans and the sauce that comes out of the pan. Simple awesome.
I served it for some friends that came over to my house, everyone had seconds. I made some mashed potatoes...”