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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
"I made this for Christmas 2011. It was a huge hit. My 21 year old nephew and his fiancee went back for thirds. My only complaint is that the servings for the recipe as written is not realistic. This recipe makes way more than 6 servings. It fed five of us Christmas Eve, plus the extra servings mentioned. We had enough leftovers for at least 8 more""
About Me
Favorite Foods
All kinds of pies.
Signature dishes are salmon cakes, apple-cranberry crustless pie, old-fashioned pumpkin pie, Kentucky bourbon chocolate pie, jambalya, sauerbraten with potato dumplings
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