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Rebelroze

Member since Nov 2012

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Reviewed Mystery Pecan Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! I changed 2 things when I made it , gave it an extra 10 mins in the oven and used dark Karo instead of light and it set just fine for me.Reading the reviews here before I made it was a huge help."

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