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Reviewed Petite Filet with Gorgonzola and Porcini Mushroom Sauce
"I loved the Gorganzola mushroom sauce. In fact you really need to make a double batch to put on your potato, bread, salad or anything else you may be eating along with the meal. For those who did not like the sauce, you must be doing something wrong...do use a "better" brand of cheese, use a wine that you would drink and be careful not to let the""
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