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Reviewed Meatballs with Tomato Sauce
Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The sauce was really good! I used beef broth instead of dry red wine the second time I made it, and it tasted just as good.
The meatballs on the other hand were so salty we could not even eat them, seriously you only need about 1/4 tbs of salt. "”