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Rebecca+Wallace

Member since Jan 2012

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Reviewed Pea and Basil Soup

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great soup - super simple to make. I am vegetarian so I use veggie stock. I also make it lower in fat by substituting 1% organic milk for the cream. If you do not have basil, then you can just leave it out or add another spice. This is a really versatile soup. Delicious!""

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