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RebeccaLoves2Cook

Worthington, Ohio

Member since Nov 2006

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Reviewed Frittata with Asparagus, Tomato, and Fontina

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Served it for a "Girls Brunch" and everyone really enjoyed it! It was super easy to make as well. I would recommend it!

Reviewed Vegetable Chow Mein

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night and it was delicious! I made a few changes though. I added one red pepper to the carrots and green beans and cooked them all together. Then I thinly sliced up three chicken breasts and sauteed them up while the noodles were cooking. Added just a tad more Hoisin sauce, but not even 1/4 cup. It still was enough sauce to cover...

Reviewed Homemade Granola Bars

Nov 5, 2010 in Food Network Community Toolbox on Food Network

Wonderful! The only change that I made to the recipe was that I used a 1/2 cup of sliced almonds and a 1/2 cup of slivered that I chopped up. I loved the texture and think I will do that again. I sprayed the pan, put the parchment paper in the pan AND sprayed that also with cooking spray. Nothing stuck! Everything came out great. Additionally,...

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