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Anchorage, Alaska

Member since Jan 2010

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Reviewed Crispy and Delicious Asparagus and Potato Tart

Sep 19, 2012 in Food Network Community Toolbox on

This was very delicious, although I made a few changes. I did use 8-oz of filo, but it turned out to be 8 or 9 sheets instead of the 5 it listed. I went ahead and used all of them and it turned out perfectly. I also used fat free half and half instead of the heavy cream because that's what I had on hand. I also used 1 whole cup of reduced fat mild"

Reviewed Hobo Hamburgers

Sep 28, 2011 in Food Network Community Toolbox on

Only 5 stars after a few changes...otherwise, still a 4! I accidentally forgot to add the lemon juice...even after I squeezed it! Oops! ;-) I used Pepper Jack cheese, added several dashes of Worcestershire sauce, put the bacon under the patty (as others suggested) to crisp it up (DO NOT like soggy bacon) and it worked beautifully! I wasn't certai...

Reviewed Farmer's Pasta

Dec 26, 2010 in Food Network Community Toolbox on

I made this alongside a pork roast for Christmas dinner and it was fabulous! There is a bit of a difference between the web recipe and the one in her Family Dinners cookbook. The differences are that the book called for 3 Tbsp flour, 4 cups whole milk, 3 cups heavy whipping cream, and 6 oz shredded mozzarella. I followed the book version, but instead...

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