"This was very delicious, although I made a few changes. I did use 8-oz of filo, but it turned out to be 8 or 9 sheets instead of the 5 it listed. I went ahead and used all of them and it turned out perfectly. I also used fat free half and half instead of the heavy cream because that's what I had on hand. I also used 1 whole cup of reduced fat mild"

"Only 5 stars after a few changes...otherwise, still a 4! I accidentally forgot to add the lemon juice...even after I squeezed it! Oops! ;-) I used Pepper Jack cheese, added several dashes of Worcestershire sauce, put the bacon under the patty (as others suggested) to crisp it up (DO NOT like soggy bacon) and it worked beautifully! I wasn't certain""

"I made this alongside a pork roast for Christmas dinner and it was fabulous! There is a bit of a difference between the web recipe and the one in her Family Dinners cookbook. The differences are that the book called for 3 Tbsp flour, 4 cups whole milk, 3 cups heavy whipping cream, and 6 oz shredded mozzarella. I followed the book version, but instead used 1/3 cup flour as per the web recipe and it turned out very nice and thick...not soupy as other reviews stated. I also let the sauce cook at medium heat for a decent amount of time to insure that it thickened up nicely. And instead of pancetta, I used applewood smoked bacon to save a little on expense. And if the ingredient list is too expensive, I would suggest considering a different recipe. Rating a recipe 2 stars partly because the ingredients are too expensive is rediculous. This dish was very tasty, turned out exactly as I expected it to, and will definitely be added to my family's favorites list!!