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Columbia, Missouri

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Reviewed Portobello Mushroom Bruschetta

Dec 4, 2011 in Food Network Community Toolbox on

I chose this recipe for a quick Sunday lunch along with a simple salad. I didn't have fresh basil, portobellos, or baby tomatoes, so I used dried Italian seasoning (I was out of dried basil, too!), baby bella mushrooms, and Roma tomatoes. The substitutions were out of necessity but make the recipe less expensive, too. Most importantly, it was del...

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