All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 07, 2006
Reviewed Portobello Mushroom Bruschetta
"I chose this recipe for a quick Sunday lunch along with a simple salad. I didn't have fresh basil, portobellos, or baby tomatoes, so I used dried Italian seasoning (I was out of dried basil, too!), baby bella mushrooms, and Roma tomatoes. The substitutions were out of necessity but make the recipe less expensive, too. Most importantly, it was deli""