"These were pretty good, although I didn't care for the anchovy butter. Next time I would just make the popovers.

"The sauce for this is excellent. Would be great on more than just pork tenderloin.

"These were good, I left out the coconut because I don't care for it, and I substituted chocolate chips for dried fruit, because that's what I had on hand. They were good, but I think they would be better with raisins instead. Would definitely try them again.

"This was awesome, and really easy to make. The vanilla wafer and pine nut crust was fabulous. Will definitely be using that for other tarts now. I threw a little extra tequila in for good measure :)

"These were very good, I left out the almonds though, just added the almond extract. They were a little soft, and cake like, but otherwise, they were excellent.

"This was an excellent tart, I love the combination of blueberries and lemon, however, I had way too much lemon filling, it wouldn't fit in the tart shell, so I made some little lemon tarts. It was fantastic, a hit with guests.

"Made these on Thanksgiving, and they were excellent. The dough was pretty sticky while kneading it, so I did have to add some more flour, and it did take a little longer to rise than expected, but other than that they were great. Made great rolls for leftover turkey sandwiches.

"These were very good. I added a little garlic into the filling for a little extra flavor. Although, I ended up with way more than 24 peppers, it was more like 34. Would definitely make again.