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Reviewed Almost-Famous Pumpkin Cheesecake

Nov 25, 2011 in Food Network Community Toolbox on

Made this Gluten Free by using crushed GF ginger snaps for the crust. Absolutely fabulous! I used a Large can of pumpkin, spread it out on paper towels, flipped and repeated until the excess fluid was removed - learned this on NPR show - and the flavor was rich and the texture creamy and perfect. Doubled the ginger and followed every step of t...

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