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Reviewed Marinara Sauce

Oct 11, 2012 in Food Network Community Toolbox on

2 32oz. cans of crushed tomatoes
1 6oz. can of tomato paste
2 celery stalks finely chopped
4 cloves of garlic finely chopped
2 small onions finely chopped
1/2 a cup of extra virgin olive oil
1 teaspoon of parsley
1 teaspoon of rosemary (heaping)
1 and 1/2 teaspoons of sea salt

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