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Reviewed Pot de Creme
May 2, 2012 on FoodNetwork.com
“The ratio is off. Most other recipes use 6-9 oz. of chocolate and 6 yolks to this amount of cream/milk. It was okay, but I'm used to and prefer a denser, richer Pot de Creme. A white chocolate mousse may work better than the whipped cream. I didn't like the texture of it - a little grainy."”
Apr 21, 2011 on FoodNetwork.com
“Best apple pie I've ever had. Rave reviews. Puffy pastry and the filling was perfection!
I skipped the streusel and went simplified once. It was still the greatest. My favorite version so far is: chilled Irish plugra in the crust instead of shortening 1lb. - returned to refridgerator to chill while making filling and generously flour as you...”