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Dec 4, 2011 on FoodNetwork.com
“Tasty, yes. But extremely labor intensive. And, I made (8) large chicken breasts. Who has a pan that big? So, I finished in the oven.
I skipped the dredging and just made more roux, too which I added some garlic. There's garlic in the ingredients, but not in the recipe... Added a lot more wine, the mushrooms, some white pepper....”