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Reviewed Burgundy Mushrooms

Jan 1, 2012 in Food Network Community Toolbox on

This is a great recipe! For those who think this may be too salty, just use sodium free bouillon and add salt to taste at the end. Also, others comment about no flavor; if you cook them for the number of hours as indicated, you will have plenty of flavor. If you cook them for 45 minutes, then NO FLAVOR! ""

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