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Rbecca62

Member since May 2012

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Reviewed mari's homemade oatmeal cookies

3 days ago on FoodNetwork.com

I have been making these cookies since 2008 when her cookbook first came out. They are the best oatmeal cookie, sometimes I substitute the pecans with dark chocolate chips. Just love this cookie!

Reviewed cantaloupe and mint granita

Jun 1, 2014 on FoodNetwork.com

Love this, have been making it every summer since it aired a few years ago. It's easy and is so refreshing on a hot summer day or night.

Reviewed Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Couldn't wait to make this and it did not disappoint. It was so very very good! The toasted ground cumin seeds was perfect with the eggplant and crisp sweet apple. I didn't have walnuts so I used the salted sunflower seeds and they were good. Thank you Giada for another terrific recipe!"

Reviewed Eggplant Parmesan Meatloaf

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this two nights ago, it was great, will definitely make again. Easy to make and great flavor."

Reviewed Peanut Brittle

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this brittle today and am planning to give it as part of a gift, it was easy and really good. Instead of peanuts I used raw cashews, just did a rough chop so they were about the size of a peanut or maybe just a little bigger. Will make this again for sure. If you don't have Trisha's cookbook suggest you get it, everything I have made out of i"

Reviewed Lemon Curd

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, easy to make bursting with lemon flavor. I needed lemon curd to make an icebox cake, so instead of buying jars of grocery store curd I decided to make my own. So glad I did, the taste was fresh and lemony. The little I didn't use for the cake I will use on some fresh strawberries. Makes this you will love it!"

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