"Couldn't wait to make this and it did not disappoint. It was so very very good! The toasted ground cumin seeds was perfect with the eggplant and crisp sweet apple. I didn't have walnuts so I used the salted sunflower seeds and they were good. Thank you Giada for another terrific recipe!"

"Made this two nights ago, it was great, will definitely make again. Easy to make and great flavor."

"Made this brittle today and am planning to give it as part of a gift, it was easy and really good. Instead of peanuts I used raw cashews, just did a rough chop so they were about the size of a peanut or maybe just a little bigger. Will make this again for sure. If you don't have Trisha's cookbook suggest you get it, everything I have made out of i"

"This is a great recipe, easy to make bursting with lemon flavor. I needed lemon curd to make an icebox cake, so instead of buying jars of grocery store curd I decided to make my own. So glad I did, the taste was fresh and lemony. The little I didn't use for the cake I will use on some fresh strawberries. Makes this you will love it!"