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Reviewed Lemon Yogurt Cake
May 11, 2013 on FoodNetwork.com
“Fabulous cake! Rich, moist, and full of lemon flavor.
I can't imagine someone saying the cake is bland because it is so tangy.
I added a tiny bit more vanilla, the very best quality Greek yogurt, a little more zest than called for, and concentrated lemon juice. I also added vanilla to the glaze.
The cake seemed "juicy"...”
Reviewed Lemon Cake
May 8, 2013 on FoodNetwork.com
“The lemon cake is fabulous.
Anyone complaining that it isn't moist, didn't follow the recipe.
I am, now, making it using fresh orange zest and orange juice.
The only ingredient I added was a little more vanilla in the cake and a splash of vanilla in the glaze.
Perfect. Love it ice cold, too. Fresh berries make...”